Blooming tea "Pearl of the mouth of the dragon"

Ingredients:
amaranth flowers,
yellow chrysanthemums,
white tea "Silver Needle".

Each tea ball weighs about 7.5 grams.

Blooming tea "Pearl of the mouth of the dragon" - hand-rolled flowering tea collected from autumn 2012 in Fujian tea and flowers.

We recommend brewing at 90 ⁰ C in good glass teapot or cup.
For best results, wait a few minutes and watch as he slowly blooms!
This tea can be brewed several times. Each of the infusions changing taste!